Funny Side (Hopefully) Up

I don't know how many people know this, but I love food. I love food rather more than is healthy, as a matter of fact - I'm far too often guilty of emptying an entire bag of chips over the course of a couple of hours. Because I come from an Iyengari household, where the question "What should we have for dinner?" has only two possible answers - chappati or rice - I've also had to learn to cook. That's okay, though, because I love cooking. My love for cooking began when I was six or seven years old. I used to spend all my time hanging out with my grandmother, and it's from her that I inherited my love of cooking. I'd follow her everywhere she went, and a large component of "everywhere she went" was the kitchen. I'd follow her there too and chat with her, in my usual garrulous fashion. Aside from the occasional admonishment to stand back when she was lighting the stove or dropping something into oil, she let me stand right next to her whil

Last week, I wrote a post about education . In it, I mentioned getting a "good education". This week, I figured I'd expand on that theme a little bit. Myself, I've experienced two education systems: ICSE and A-levels. I studied from first to tenth grade in ICSE and 11th and 12th in A-levels. Now, here's a confession for you: when I was doing ICSE, my grades were terrible. Then, when I switched over to A-levels, they suddenly rose. Why? Not because I suddenly began putting in more effort. No, my grades rose (I suspect) because I switched to a system that was  more suited to the way I learn things - a system geared towards understanding rather than memorization. My ICSE textbooks contained pages upon pages of facts. That's all they were, a set of facts. Chemistry was a set of chemical combinations to study for the exams, Physics was the formulae and definitions we needed to pass the exams. We never discussed why anything was significant, or really delved int